10 lb. Flat, Kashiwase
If we haven’t met you at the farmer’s market yet, "Hi" and "Hola", we’re Marsha and Modesto, owners of Oya Organic Farm. At Oya, we use agroecological farming practices learned and perfected in California and Oaxaca, Mexico along with philosophical influences from Japan. Our diverse background influences not only what we farm, but how we farm.
Each week we harvest and pack our certified organic produce into boxes - making sure to include the variety our CSA members rely on for making full & balanced meals.
Within 24 hours of harvest, we deliver that fresh produce to sites across the Bay Area.
This is an example box. Items change each week based on what's ready to harvest in the fields.
Choose a Pickup Location first.
Support our farm's capacity to feed low income members of our community healthy, local, organic produce.